Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
| Autor: | Sharma, Tamanna, Kaur, Gurkirat, Singh, Arashdeep, Kumar, Vikas, Dar, B.N. |
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| Zdroj: | In Scientia Horticulturae 1 June 2024 332 |
| Databáze: | ScienceDirect |
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