Graphene-copper nanocomposites improve fruit quality and the content of bioactive compounds in tomato
| Autor: | Cota-Ungson, Diana, González-García, Yolanda, Pérez-Alvarez, Marissa, Cadenas-Pliego, Gregorio, Alpuche-Solís, Ángel Gabriel, Juárez-Maldonado, Antonio |
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| Zdroj: | In Scientia Horticulturae 15 April 2024 330 |
| Databáze: | ScienceDirect |
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