Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
| Autor: | Mehdaoui, Yasmina, Yeddes, Walid, Selmi, Sawsen, Saidani-Tounsi, Moufida, Abdelly, Chedly, Ben Farhat, Mouna |
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| Zdroj: | In Scientia Horticulturae 1 April 2024 329 |
| Databáze: | ScienceDirect |
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