Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)
| Autor: | Drobek, Magdalena, Cybulska, Justyna, Frąc, Magdalena, Pieczywek, Piotr, Pertile, Giorgia, Chibrikov, Vadym, Nosalewicz, Artur, Feledyn-Szewczyk, Beata, Sas-Paszt, Lidia, Zdunek, Artur |
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| Zdroj: | In Scientia Horticulturae 1 March 2024 327 |
| Databáze: | ScienceDirect |
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