Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears
| Autor: | Lwin, Hnin Phyu, Leisso, Rachel S., Lee, Jinwook |
|---|---|
| Zdroj: | In Scientia Horticulturae 1 May 2023 315 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect