Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears
Autor: | Lwin, Hnin Phyu, Leisso, Rachel S., Lee, Jinwook |
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Zdroj: | In Scientia Horticulturae 1 May 2023 315 |
Databáze: | ScienceDirect |
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