Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit

Autor: Arif, Abdullah Bin, Susanto, Slamet, Widayanti, Siti Mariana, Matra, Deden Derajat
Zdroj: In Scientia Horticulturae 1 March 2023 311
Databáze: ScienceDirect