Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities
| Autor: | Shen, Wanjun, Li, Wen, Shao, Yuanzhi, Zeng, Jiaoke |
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| Zdroj: | In Scientia Horticulturae 5 February 2023 309 |
| Databáze: | ScienceDirect |
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