Change of soluble sugars, free and glycosidically bound volatile compounds in postharvest cantaloupe fruit response to cutting procedure and storage
| Autor: | Zhou, Dandan a, b, Zhang, Qin b, Wu, Caie a, Li, Tingting a, Tu, Kang b, ⁎ |
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| Zdroj: | In Scientia Horticulturae 15 March 2022 295 |
| Databáze: | ScienceDirect |
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