Effect of the Fe-HBED chelate on the nutritional quality of tomato fruits
| Autor: | Wala, Mateusz, Skwarek-Fadecka, Monika, Kołodziejek, Jeremi, Mazur, Janusz, Lasoń-Rydel, Magdalena, Krępska, Małgorzata |
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| Zdroj: | In Scientia Horticulturae 5 February 2022 293 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect