Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

Autor: Rehman, Rana Naveed Ur *, Malik, Aman Ullah, Khan, Ahmad Sattar, Hasan, Mahmood Ul, Anwar, Raheel, Ali, Sajid, Haider, Muhammad Wasim
Zdroj: In Scientia Horticulturae 1 June 2021 283
Databáze: ScienceDirect