Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening
| Autor: | Kou, Xiaohong, Yang, Sen, Chai, Liping, Wu, Caie, Zhou, Jiaqian, Liu, Yefang, Xue, Zhaohui * |
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| Zdroj: | In Scientia Horticulturae 30 April 2021 281 |
| Databáze: | ScienceDirect |
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