Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)

Autor: Bayat, Hassan *, Shafie, Fatemeh, Aminifard, Mohamad Hossein, Daghighi, Saeid
Zdroj: In Scientia Horticulturae 15 March 2021 279
Databáze: ScienceDirect