Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)
Autor: | Bayat, Hassan *, Shafie, Fatemeh, Aminifard, Mohamad Hossein, Daghighi, Saeid |
---|---|
Zdroj: | In Scientia Horticulturae 15 March 2021 279 |
Databáze: | ScienceDirect |
Externí odkaz: |