SAFFRON QUALITY OBTAINED UNDER DIFFERENT FORCING CONDITIONS, CONSIDERING VARIOUS VEGETATIVE STAGES OF CORMS
| Autor: | García-Rodríguez, M. Valle, Moratalla-López, Natalia, López-Córcoles, Horacio, Alonso, Gonzalo L. * |
|---|---|
| Zdroj: | In Scientia Horticulturae 5 February 2021 277 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect