Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response
| Autor: | Souana, Kada, Taïbi, Khaled *, Ait Abderrahim, Leila, Amirat, Mokhtar, Achir, Mohamed, Boussaid, Mohamed, Mulet, José M. |
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| Zdroj: | In Scientia Horticulturae 17 November 2020 273 |
| Databáze: | ScienceDirect |
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