Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region
| Autor: | de Souza Silva, Graciete, da Silva Campelo Borges, Graciele, Pinho da Costa Castro, Clívia Danúbia, de Tarso Aidar, Saulo *, Telles Biasoto Marques, Aline, Tonetto de Freitas, Sérgio, Poloni Rybka, Ana Cecília, Cardarelli, Haíssa Roberta * |
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| Zdroj: | In Scientia Horticulturae 15 October 2020 272 |
| Databáze: | ScienceDirect |
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