Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)

Autor: Zhang, Huaiyu, Zhao, Lunaike, Fan, Chunxia, Wang, Peng, Cui, Meili, Liu, Lina, Yang, Haozheng, Wang, Junjie *
Zdroj: In Scientia Horticulturae 5 April 2020 264
Databáze: ScienceDirect