Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening
| Autor: | Shahab, Muhammad, Roberto, Sergio Ruffo, Ahmed, Saeed, Colombo, Ronan Carlos, Silvestre, João Pedro, Koyama, Renata, de Souza, Reginaldo Teodoro |
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| Zdroj: | In Scientia Horticulturae 3 January 2020 259 |
| Databáze: | ScienceDirect |
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