Biochemical and genetic implications of the slow ripening phenotype in peach fruit
| Autor: | Giné-Bordonaba, Jordi, Eduardo, Iban, Arús, Pere, Cantín, Celia M. |
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| Zdroj: | In Scientia Horticulturae 3 January 2020 259 |
| Databáze: | ScienceDirect |
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| Autor: | Giné-Bordonaba, Jordi, Eduardo, Iban, Arús, Pere, Cantín, Celia M. |
|---|---|
| Zdroj: | In Scientia Horticulturae 3 January 2020 259 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect