Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples
Autor: | de Oliveira Alves Sena, Edinaldo, Oliveira da Silva, Paulo Silas, de Aragão Batista, Mayra Crystiane, Alonzo Sargent, Steven, Ganassali de Oliveira Junior, Luiz Fernando, Almeida Castro Pagani, Alessandra, Gutierrez Carnelossi, Marcelo Augusto |
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Zdroj: | In Scientia Horticulturae 15 October 2019 256 |
Databáze: | ScienceDirect |
Externí odkaz: |