Limiting factors of saffron corm production from the perspective of microorganisms
| Autor: | Shuwen, Han, Xi, Yang, Liqin, Li, Yumei, Yuan, Guifen, Zhou, Chong, Yao, Yan, Dong, Xiaodong, Qian |
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| Zdroj: | In Scientia Horticulturae 15 March 2019 247:165-174 |
| Databáze: | ScienceDirect |
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