First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

Autor: Jediyi, H., Naamani, K., Ait Elkoch, A., Dihazi, A., El Alaoui El Fels, A., Arkize, W.
Zdroj: In Scientia Horticulturae 27 February 2019 246:390-397
Databáze: ScienceDirect