First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco
Autor: | Jediyi, H., Naamani, K., Ait Elkoch, A., Dihazi, A., El Alaoui El Fels, A., Arkize, W. |
---|---|
Zdroj: | In Scientia Horticulturae 27 February 2019 246:390-397 |
Databáze: | ScienceDirect |
Externí odkaz: |