Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina

Autor: Rodrigues, Nuno, Casal, Susana, Peres, António M., Baptista, Paula, Bento, Albino, Martín, Hugo, Asensio-S.-Manzanera, M. Cármen, Pereira, José Alberto
Zdroj: In Scientia Horticulturae 19 August 2018 238:222-233
Databáze: ScienceDirect