Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Autor: | Rodrigues, Nuno, Casal, Susana, Peres, António M., Baptista, Paula, Bento, Albino, Martín, Hugo, Asensio-S.-Manzanera, M. Cármen, Pereira, José Alberto |
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Zdroj: | In Scientia Horticulturae 19 August 2018 238:222-233 |
Databáze: | ScienceDirect |
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