Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment

Autor: Jeeatid, Nakarin, Suriharn, Bhalang, Techawongstien, Sungcom, Chanthai, Saksit, Bosland, Paul W., Techawongstien, Suchila
Zdroj: In Scientia Horticulturae 17 May 2018 235:334-339
Databáze: ScienceDirect