Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit
| Autor: | Wu, Qiong a, Bai, Jiawei a, Tao, Xiaoya a, Mou, Wangshu a, Luo, Zisheng a, Mao, Linchun a, Ban, Zhaojun b, Ying, Tiejin a, ⁎, Li, Li a, ⁎ |
|---|---|
| Zdroj: | In Scientia Horticulturae 17 May 2018 235:169-180 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect