Relationship between chlorophyll fluorescence parameters and quality of the fresh and stored lettuce (Lactuca sativa L.)
| Autor: | Kowalczyk, Katarzyna, Sieczko, Leszek, Goltsev, Vasilij, Kalaji, Hazem M., Gajc-Wolska, Janina, Gajewski, Marek, Gontar, Łukasz, Orliński, Paweł, Niedzińska, Monika, Cetner, Magdalena D. |
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| Zdroj: | In Scientia Horticulturae 17 May 2018 235:70-77 |
| Databáze: | ScienceDirect |
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