Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [Citrus limon (L.) Burm. F.]
| Autor: | Siboza, Xolani I., Bertling, Isa, Odindo, Alfred O. |
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| Zdroj: | In Scientia Horticulturae 18 November 2017 225:659-667 |
| Databáze: | ScienceDirect |
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