Serotonin content in fresh and processed tomatoes and its accumulation during fruit development
| Autor: | Hano, Shohei, Shibuya, Tomoki, Imoto, Nozomi, Ito, Ayaka, Imanishi, Shunsuke, Aso, Hisashi, Kanayama, Yoshinori |
|---|---|
| Zdroj: | In Scientia Horticulturae 5 January 2017 214:107-113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect