Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device
Autor: | Ribera-Fonseca, Alejandra, Noferini, Massimo, Jorquera-Fontena, Emilio, Rombolà, Adamo D. |
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Zdroj: | In Scientia Horticulturae 19 September 2016 209:229-235 |
Databáze: | ScienceDirect |
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