Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device

Autor: Ribera-Fonseca, Alejandra, Noferini, Massimo, Jorquera-Fontena, Emilio, Rombolà, Adamo D.
Zdroj: In Scientia Horticulturae 19 September 2016 209:229-235
Databáze: ScienceDirect