Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest
| Autor: | Novillo, Pedro a, Salvador, Alejandra a, Crisosto, Carlos b, Besada, Cristina a, ⁎ |
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| Zdroj: | In Scientia Horticulturae 15 July 2016 206:7-14 |
| Databáze: | ScienceDirect |
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