The antioxidative potential and volatile constituents of mangaba fruit over the storage period
| Autor: | de Lima, Juliana Pinto a, ⁎, Fante, Camila Argenta b, Freitas Pires, Caroline Roberta c, Nunes, Elisângela Elena d, Alves, Rosiana Rodrigues e, de Siqueira Elias, Heloisa Helena d, Nunes, Cleiton Antônio d, de Barros Vilas Boas, Eduardo Valério d |
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| Zdroj: | In Scientia Horticulturae 14 October 2015 194:1-6 |
| Databáze: | ScienceDirect |
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