Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)
Autor: | Cañete, M.L., Hueso, J.J., Pinillos, V., Cuevas, J. |
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Zdroj: | In Scientia Horticulturae 13 May 2015 187:102-107 |
Databáze: | ScienceDirect |
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