Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)

Autor: Cañete, M.L., Hueso, J.J., Pinillos, V., Cuevas, J.
Zdroj: In Scientia Horticulturae 13 May 2015 187:102-107
Databáze: ScienceDirect