Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss
| Autor: | Obenland, D., Feliziani, E., Zhu, S., Zhao, X., Margosan, D.A., Mlikota Gabler, F., Van Zyl, S., Romanazzi, G., Smilanick, J.L., Beno-Moualem, D., Kaplunov, T., Lichter, A. |
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| Zdroj: | In Scientia Horticulturae 13 May 2015 187:58-64 |
| Databáze: | ScienceDirect |
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