Caffeic acid pretreatment enhances dehydration tolerance in cucumber seedlings by increasing antioxidant enzyme activity and proline and soluble sugar contents
| Autor: | Wan, Yan-Yan 1, Chen, Shu-Yun 1, Huang, Ya-Wen, Li, Xue, Zhang, Yue, Wang, Xiu-Juan, Bai, Ji-Gang ⁎ |
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| Zdroj: | In Scientia Horticulturae 27 June 2014 173:54-64 |
| Databáze: | ScienceDirect |
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