Contribution of nitrogen from agricultural residues of rye to ‘Niagara Rosada’ grape nutrition
| Autor: | Brunetto, Gustavo, Ceretta, Carlos Alberto, Bastos de Melo, George Wellington, Kaminski, João, Trentin, Gustavo, Girotto, Eduardo, Ferreira, Paulo Ademar Avelar, Miotto, Alcione, Trivelin, Paulo Cesar Ocheuze |
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| Zdroj: | In Scientia Horticulturae 16 April 2014 169:66-70 |
| Databáze: | ScienceDirect |
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