Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes

Autor: Wang, J.T., Wang, Q., Han, J.R.
Zdroj: In Scientia Horticulturae 20 June 2013 157:84-89
Databáze: ScienceDirect