Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes
Autor: | Wang, J.T., Wang, Q., Han, J.R. |
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Zdroj: | In Scientia Horticulturae 20 June 2013 157:84-89 |
Databáze: | ScienceDirect |
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