Antioxidant potency of white ( Brassica oleracea L. var. capitata) and Chinese ( Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection
| Autor: | Šamec, Dunja, Piljac-Žegarac, Jasenka, Bogović, Mara, Habjanič, Ksenija, Grúz, Jiří |
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| Zdroj: | In Scientia Horticulturae 2011 128(2):78-83 |
| Databáze: | ScienceDirect |
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