Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears
| Autor: | D’Aquino, Salvatore, Schirra, Mario, Molinu, Maria Giovanna, Tedde, Marco, Palma, Amedeo |
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| Zdroj: | In Scientia Horticulturae 2010 125(3):353-360 |
| Databáze: | ScienceDirect |
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