Effect of scale color on the antioxidant capacity of onions
Autor: | Gökçe, Ali Fuat a, ⁎, Kaya, Cemal b, Serçe, Sedat c, Özgen, Mustafa d |
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Zdroj: | In Scientia Horticulturae 2010 123(4):431-435 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Gökçe, Ali Fuat a, ⁎, Kaya, Cemal b, Serçe, Sedat c, Özgen, Mustafa d |
---|---|
Zdroj: | In Scientia Horticulturae 2010 123(4):431-435 |
Databáze: | ScienceDirect |
Externí odkaz: |