Effect of scale color on the antioxidant capacity of onions

Autor: Gökçe, Ali Fuat a, ⁎, Kaya, Cemal b, Serçe, Sedat c, Özgen, Mustafa d
Zdroj: In Scientia Horticulturae 2010 123(4):431-435
Databáze: ScienceDirect