The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply
| Autor: | del Amor, F.M. a, ⁎, Serrano-Martínez, A. b, Fortea, M.I. b, Legua, P. c, Núñez-Delicado, E. b |
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| Zdroj: | In Scientia Horticulturae 2008 117(3):191-196 |
| Databáze: | ScienceDirect |
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