Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry
Autor: | Ban, Takuya, Kugishima, Mihoko, Ogata, Tsuneo, Shiozaki, Shuji, Horiuchi, Shosaku, Ueda, Hisafumi |
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Zdroj: | In Scientia Horticulturae 2007 112(3):278-281 |
Databáze: | ScienceDirect |
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