Purification and characterization of an N-acetyl- d-galactosamine-specific lectin from the edible mushroom Schizophyllum commune
| Autor: | Chumkhunthod, Podjana, Rodtong, Sureelak, Lambert, Stan J., Fordham-Skelton, Anthony P., Rizkallah, Pierre J., Wilkinson, Mark C., Reynolds, Colin D. |
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| Zdroj: | In BBA - General Subjects 2006 1760(3):326-332 |
| Databáze: | ScienceDirect |
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