Heat denaturation enhanced immunoglobulin production stimulating activity of lysozyme from hen egg white
| Autor: | Sugahara, Takuya *, Yamada, Yoko, Yano, Satomi, Sasaki, Takeshi |
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| Zdroj: | In BBA - General Subjects 2002 1572(1):19-24 |
| Databáze: | ScienceDirect |
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