Legume lectin family, the ‘natural mutants of the quaternary state’, provide insights into the relationship between protein stability and oligomerization
| Autor: | Srinivas, V.R., Reddy, G.Bhanuprakash, Ahmad, Nisar, Swaminathan, Chittoor P., Mitra, Nivedita, Surolia, Avadhesha * |
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| Zdroj: | In BBA - General Subjects 2001 1527(3):102-111 |
| Databáze: | ScienceDirect |
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