The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger
| Autor: | Wallis, Gregg L.F *, Swift, Richard J, Atterbury, Robert, Trappe, Susanne, Rinas, Ursula, Hemming, Frank W, Wiebe, Marilyn G, Trinci, Anthony P.J, Peberdy, John F |
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| Zdroj: | In BBA - General Subjects 2001 1527(3):112-122 |
| Databáze: | ScienceDirect |
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