Assessing foodborne health risks from dietary exposure to antibiotic resistance genes and opportunistic pathogens in three types of vegetables: An in vitro simulation of gastrointestinal digestion
| Autor: | Liu, Xingang, Fan, Qingqing, Li, Feng, Wu, Chen, Yi, Shengwei, Lu, Hainan, Wu, Yujun, Liu, Yun, Tian, Jiang |
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| Zdroj: | In Journal of Hazardous Materials 15 February 2025 484 |
| Databáze: | ScienceDirect |
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