Trace level detection of putrescine and cadaverine in food samples using a novel rhodanine-imidazole dyad and evaluation of its biological properties
| Autor: | Joseph, Suman, Ashok Kumar, S.K. |
|---|---|
| Zdroj: | In Journal of Hazardous Materials 5 December 2024 480 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect