Thermal stratification controls taste and odour compounds by regulating the phytoplankton community in a large subtropical water source reservoir (Xin'anjiang Reservoir)

Autor: Yue, Zhiying, Chen, Yuru, Wu, Zhixu, Cheng, Xinliang, Bao, Zhen, Deng, Xuwei, Shen, Hong, Liu, Jiarui, Xie, Ping, Chen, Jun
Zdroj: In Journal of Hazardous Materials 15 March 2024 466
Databáze: ScienceDirect