Multispectroscopic and calorimetric studies on the binding of the food colorant tartrazine with human hemoglobin
| Autor: | Basu, Anirban, Suresh Kumar, Gopinatha |
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| Zdroj: | In Journal of Hazardous Materials 15 November 2016 318:468-476 |
| Databáze: | ScienceDirect |
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