Use of hop ( Humulus lupulus) agricultural by-products for the reduction of aqueous lead(II) environmental health hazards

Autor:	Gardea-Torresdey, J, Hejazi, M, Tiemann, K, Parsons, J.G, Duarte-Gardea, M, Henning, J
Zdroj:	In Journal of Hazardous Materials 2002 91(1):95-112
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect