Comparison of conventional and organic beef production systems II. Carcass characteristics
| Autor: | Woodward, B.W. *, Fernández, M.I. |
|---|---|
| Zdroj: | In Livestock Production Science October 1999 61(2-3):225-231 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Woodward, B.W. *, Fernández, M.I. |
|---|---|
| Zdroj: | In Livestock Production Science October 1999 61(2-3):225-231 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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